BIOBASE

Analizador de leche

Analizador de leche Function: The function of the milk analyzer is to make quick analyses of milk on fat(FAT), non-fat solids (SNF), proteins, lactose and water content percentages, temperature (℃), freezing point, salts, total solids, as well as density of one and the same sample directly after milking, at collecting and during processing. Tachnical Parameters: Model BKMA-MK Measuring Range Fat 0.01%~25% SNF 3%~15% Density 1015~1040 kg/m³ Proteins 2%~7% Lactose 0.01%~6% Water Content 0%~70% Temperature 1℃~40℃ Freezing Point -0.4℃~-0.7℃ Salts 0.4%~1.5% Accuracy Fat ±0.10% SNF ±0.15% Density ±0.3 kg/m³ Proteins ±0.15% Lactose ±0.20% Water Content ±3.0% Temperature ±1℃ Freezing Point ±0.001℃ Salts ±0.05% Interface RS232 Standard Accessory Printer Display LCD display - 4 lines*16 characters P Más info: https://es.biobase.com/product/milk-analyzer

Temperature: 1℃~40℃ | Temperature: ±1℃ | Power: 100~240V 50/60Hz
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Modelos de Analizador de leche

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BKMA-MK

Temperature: 1℃~40℃ | Temperature: ±1℃ | Power: 100~240V, 50/60Hz

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